Chocolate, cocoa beans mousse , and mango-passion fruit confit balls on a streusel, pecan and white chocolate base. Topped with dark chocolate sprinkles.
Suits for tray for 2, 9 max.
Chocolate, cocoa beans mousse , and mango-passion fruit confit balls on a streusel, pecan and white chocolate base. Topped with dark chocolate sprinkles.
Suits for tray for 2, 9 max.
