Vanilla mousse petit four filled with pistachio crunch, and raspberry-lychee confit coated with vanilla glaçage, and decorated with mango and passion fruit marmalade and coconut chips, on a crispy biscuit base.
Suits for 3 by 3 , 4 by 4 tray.
Vanilla mousse petit four filled with pistachio crunch, and raspberry-lychee confit coated with vanilla glaçage, and decorated with mango and passion fruit marmalade and coconut chips, on a crispy biscuit base.
Suits for 3 by 3 , 4 by 4 tray.
